Unit 9.1
Topic 3
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| 2.6.9. | · temperatura |
| - | congelado |
| - | helado |
| - | fresco |
| - | cálido |
| - | caluroso |
| - | temperatura máxima |
| - | temperatura mínima |
| - | recalentar |
| - | (des)congelarse |
| - | helar(se) |
| - | quemar(se) |
| - | pasar frío |
| - | pasar calor |
| 5.6. | Humedad, sequedad |
| - | sequía |
| - | vapor |
| - | evaporación |
| - | gota |
| - | chorro |
| - | sudor |
| - | transpiración |
| - | (des)hidratación |
| - | empapado |
| - | inundado |
| - | absorbente |
| - | transpirar |
| - | sudar |
| - | (des)hidratar(se) |
| - | humedecer(se) |
| - | empapar(se) |
| - | inundar(se) |
| - | absorber |
| - | evaporar(se) |
| - | en seco |
| 6.6. | Adecuación |
| - | adaptación |
| - | apropiado |
| - | adaptar(se) |
| 6.7. | Conformidad |
| - | acuerdo |
| - | vale así |
| 5.4. | Recetas |
| - | carne a la brasa |
| - | carne asada |
| - | carne guisada |
| - | preparar una comida |
| - | servir una comida |
| - | cocinar un plato |
| - | cocinar un alimento |
| - | exprimir un limón |
| - | rallar queso |
| - | picar carne |
| - | trocear manzana |
| - | cocer al vapor |
| - | cocer al fuego lento |
| - | cocer al baño María |
| - | calentar agua |
| - | calentar una salsa |
| - | rebozar una pechuga |
| - | empanar una pechuga |
| - | dorar la cebolla |
| - | cortar en trozos |
| - | cortar en tacos |
| - | cortar en trozos finos |
| - | cortar en trozos gruesos |
| - | cortar en trozos pequeños |
| - | cortar en tacos finos |
| - | cortar en tacos gruesos |
| - | cortar en tacos pequeños |
| - | cortar en dados finos |
| - | cortar en dados gruesos |
| - | cortar en dados pequeños |
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