Unit 9.2

Diet II

S
5.3.Nourishment
lettuce
tomato
carrot
banana
apple
orange
potato
garlic
onion
parsley
cheese
yogurt
butter
mayonnaise
sauce
hake
salmon
sardine
tuna
prawns
pasta
rice
chocolate
biscuits
cereals
sugar
salt
pepper
oil
beef
pork
lamb
chicken
steak
cured ham
ham
chocolate ice cream
strawberry ice cream
vanilla ice cream
apple tart
cream tart
chocolate tart

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