en Unit 9.2
Diet II
| 5.3. | Nourishment |
| − | lettuce |
| − | tomato |
| − | carrot |
| − | banana |
| − | apple |
| − | orange |
| − | potato |
| − | garlic |
| − | onion |
| − | parsley |
| − | cheese |
| − | yogurt |
| − | butter |
| − | mayonnaise |
| − | sauce |
| − | hake |
| − | salmon |
| − | sardine |
| − | tuna |
| − | prawns |
| − | pasta |
| − | rice |
| − | chocolate |
| − | biscuits |
| − | cereals |
| − | sugar |
| − | salt |
| − | pepper |
| − | oil |
| − | beef |
| − | pork |
| − | lamb |
| − | chicken |
| − | steak |
| − | cured ham |
| − | ham |
| − | chocolate ice cream |
| − | strawberry ice cream |
| − | vanilla ice cream |
| − | apple tart |
| − | cream tart |
| − | chocolate tart |
