Unit 9.1
Food and Drinks
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5.2. | DRINK |
refreshment | |
liqueur | |
cocktail | |
dry wine | |
sweet wine | |
drinkable water | |
tap water | |
draft beer | |
bottle opener | |
corkscrew | |
cork | |
screwtop | |
to make thirsty | |
to quench thirst | |
to suck | |
to swallow | |
to breastfeed | |
to get drunk | |
5.3. | Foods |
meringue | |
custard | |
pastries | |
sweets | |
sweets | |
sole | |
bream | |
red mullet | |
sea bass | |
forest fruits | |
raspberry | |
blackberry | |
redcurrant | |
leg of lamb | |
beef loin | |
pork loin | |
lobster | |
prawn | |
mussel | |
clam | |
legume | |
dried fruits | |
almonds | |
walnut | |
hazelnut | |
basil | |
rosemary | |
thyme | |
oregano | |
peel | |
pit | |
chicken breast | |
chicken thigh | |
chicken wings | |
turkey | |
condensed milk | |
powdered milk | |
fresh cheese | |
blue cheese | |
goats cheese | |
sheep cheese | |
wheat flour | |
cornflour | |
yeast | |
wholemeal bread | |
breadcrumbs | |
sliced bread |
Exercises
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