Unit 9.2
Notions, Food and Agriculture II
Advertising
3.8. | Origin |
root | |
origin | |
to originate from | |
to derive from | |
6.12. | Usefulness, use |
use | |
service | |
operation | |
useless | |
indispensable | |
essential | |
functional | |
to run out | |
to consume | |
To use | |
to use | |
to be out of order | |
to be out of order | |
to dedicate time to | |
to dedicate energy to |
5.7. | Restaurant |
self-service | |
burger bar | |
internationall renowned restaurant | |
four star restaurant | |
banquet | |
buffet | |
baguette | |
barman | |
dining room | |
hall | |
to open a restaurant | |
to run a restaurant | |
to open a restaurant | |
to eat from the menu of thed ay | |
to eat a la carte | |
to wait on a table | |
to serve a table | |
to sit at a table | |
to take away the first course | |
to take away the second course | |
15.5.2. | agricultural sector |
farmer | |
tractor | |
cattle | |
house in the country | |
vegetable garden/orchard | |
vegetable patch | |
20.3.2. | countryside |
farm | |
farmyard | |
cattle breeder | |
agricultural | |
forested | |
seed | |
harvest | |
to sow |
Exercises
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