Unit 9.2
Notions, Food and Agriculture I
Advertising
| 5.10. | Taste |
| strange taste | |
| familiar taste | |
| exotic taste | |
| pleasant flavour | |
| delicious flavour | |
| exquisite flavour | |
| disgusting taste | |
| traditional flavour | |
| intense flavour | |
| tasty | |
| tasteless | |
| bland | |
| sour | |
| sweet and sour | |
| 5.11. | Smell |
| Sense of smell | |
| aroma | |
| unpleasant smell | |
| intense smell | |
| disgusting smell | |
| perfumed | |
| to smell of | |
| to have a good sense of smell | |
| to have a bad sense of smell | |
| 6.4. | Quality |
| excellent | |
| to be good quality | |
| to be excellent quality | |
| to be bad quality | |
| 6.5. | Acceptability |
| acceptable | |
| to forbid |
| 5.5. | Dishes |
| bean and pork stew | |
| rice pudding | |
| fruit salad | |
| cava sorbet | |
| a bite | |
| a portion | |
| tasty | |
| delicious | |
| exquisite | |
| (in)edible | |
| eatable | |
| to enjoy a food | |
| 5.6. | kitchen and table utensils |
| platter | |
| bowl | |
| bowl | |
| pressure cooker | |
| pot | |
| cooking pot | |
| recipient | |
| bowl | |
| salad bowl | |
| tureen | |
| corkscrew | |
| can opener | |
| 15.5.3. | fishing |
| fresh fish | |
| frozen fish | |
| blue fish | |
| white fish | |
| ocean fish | |
| river fish |
Exercises
Ambassadors
Open TextBooks are collaborative projects, with people from all over the world bringing their skills and interests to join in the compilation and dissemination of knowledge to everyone and everywhere.
Become an Ambassador and write your textbooks.
Online Teaching
Become a Books4Languages Online tutor & teacher.
More information here about how to be a tutor.
