Unit 9.2
Evaluative notions and diet II
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6.12. | Usefulness, use |
− | practical |
− | useful |
− | to be for |
− | to be used to |
− | to use to |
− | to use to |
− | to work |
6.16. | Ease |
− | simple |
− | simple |
− | complicated |
5.4. | Recipes |
− | the recipes |
− | the ingredients |
− | the preparation method |
− | the grilled chicken |
− | the fried meat |
− | the boiled meat |
− | the grilled fish |
− | the fried fish |
− | the boiled fish |
− | tender |
− | tough |
− | raw |
− | rare |
− | well done |
− | salty |
− | sweet |
− | spicy |
− | bitter |
− | to fry |
− | to boil |
− | to cook |
− | to roast |
− | to dress |
− | to season |
− | to cook rice |
− | to cook pasta |
− | to boil water |
− | to boil milk |
− | to beat eggs |
− | to fry chips |
− | to fry eggs |
− | to peel fruit |
− | to peel potatoes |
− | to cut bread |
− | to cut meat |
− | to dress a salad |
− | to burn food |
5.7. | Restaurant |
− | the simple restaurant |
− | the fine dining restaurant |
− | the home food |
− | the traditional food |
− | the Indian food |
− | the Andalusian food |
− | the international food |
− | to take an order |
− | to bring the first course |
− | to bring the main course |
− | to take the first course |
− | to take the main course |
− | to serve the first course |
− | to serve the main course |
− | to have a starter |
− | to have a portion |
− | to go for tapas |
− | to eat in |
− | to take away |
Exercises
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