Unit 9.2

Evaluative notions and diet II

G
6.12. Usefulness, use
practical
useful
to be for
to be used to
to use to
to use to
to work
6.16. Ease
simple
simple
complicated
S
5.4. Recipes
the recipes
the ingredients
the preparation method
the grilled chicken
the fried meat
the boiled meat
the grilled fish
the fried fish
the boiled fish
tender
tough
raw
rare
well done
salty
sweet
spicy
bitter
to fry
to boil
to cook
to roast
to dress
to season
to cook rice
to cook pasta
to boil water
to boil milk
to beat eggs
to fry chips
to fry eggs
to peel fruit
to peel potatoes
to cut bread
to cut meat
to dress a salad
to burn food
5.7. Restaurant
the simple restaurant
the fine dining restaurant
the home food
the traditional food
the Indian food
the Andalusian food
the international food
to take an order
to bring the first course
to bring the main course
to take the first course
to take the main course
to serve the first course
to serve the main course
to have a starter
to have a portion
to go for tapas
to eat in
to take away

Exercises


The exercises are not created yet. If you would like to get involve with their creation, be a contributor.



License

English Vocabulary B1 Level Copyright © 2018 by books4languages. All Rights Reserved.