Unit 9.2
Evaluative notions and diet II
Advertising
| 6.12. | Usefulness, use |
| − | practical |
| − | useful |
| − | to be for |
| − | to be used to |
| − | to use to |
| − | to use to |
| − | to work |
| 6.16. | Ease |
| − | simple |
| − | simple |
| − | complicated |
| 5.4. | Recipes |
| − | the recipes |
| − | the ingredients |
| − | the preparation method |
| − | the grilled chicken |
| − | the fried meat |
| − | the boiled meat |
| − | the grilled fish |
| − | the fried fish |
| − | the boiled fish |
| − | tender |
| − | tough |
| − | raw |
| − | rare |
| − | well done |
| − | salty |
| − | sweet |
| − | spicy |
| − | bitter |
| − | to fry |
| − | to boil |
| − | to cook |
| − | to roast |
| − | to dress |
| − | to season |
| − | to cook rice |
| − | to cook pasta |
| − | to boil water |
| − | to boil milk |
| − | to beat eggs |
| − | to fry chips |
| − | to fry eggs |
| − | to peel fruit |
| − | to peel potatoes |
| − | to cut bread |
| − | to cut meat |
| − | to dress a salad |
| − | to burn food |
| 5.7. | Restaurant |
| − | the simple restaurant |
| − | the fine dining restaurant |
| − | the home food |
| − | the traditional food |
| − | the Indian food |
| − | the Andalusian food |
| − | the international food |
| − | to take an order |
| − | to bring the first course |
| − | to bring the main course |
| − | to take the first course |
| − | to take the main course |
| − | to serve the first course |
| − | to serve the main course |
| − | to have a starter |
| − | to have a portion |
| − | to go for tapas |
| − | to eat in |
| − | to take away |
Exercises
Ambassadors
Open TextBooks are collaborative projects, with people from all over the world bringing their skills and interests to join in the compilation and dissemination of knowledge to everyone and everywhere.
Become an Ambassador and write your textbooks.
Online Teaching
Become a Books4Languages Online tutor & teacher.
More information here about how to be a tutor.
