Unit 9.1
Evaluative notions and diet I
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| 6.7. | Conformity |
| − | correct |
| − | perfect |
| − | to accept |
| − | it's good like that, thanks |
| − | nothing else, thank you. |
| 5.5. | Dishes |
| − | the fish soup |
| − | the vegetable soup |
| − | the cold tomato soup |
| − | the stew |
| − | the croquettes |
| − | the good taste |
| − | the nice taste |
| − | sweet |
| − | salty |
| − | bitter |
| − | bland |
| − | spicy |
| − | to agree with |
| − | not to agree with |
| 5.6. | Kitchen utensils and cutlery |
| − | the spoon |
| − | the fork |
| − | the knife |
| − | the frying pan |
| − | the pot |
| − | the tablecloth |
| − | the wine glass |
| − | the champagne glass |
| − | the coffee cup |
| − | the teacup |
| − | breakfast |
| − | the water glass |
| − | the water jug |
| − | the beer jug |
| − | to clear the kitchen |
| − | to clear the table |
| − | to put the plates out |
| − | to set the table |
| − | to clear the plates |
| − | to clear the table |
| − | to clear the plates |
| − | to clear the table |
| − | to wash the dishes |
| − | to start the dishwasher |
| − | to start the dishwasher |
Exercises
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